{"id":2716,"date":"2015-05-28T09:34:19","date_gmt":"2015-05-28T08:34:19","guid":{"rendered":"http:\/\/dev.sogoodlanguages.com\/english\/?p=2716"},"modified":"2016-12-13T10:49:27","modified_gmt":"2016-12-13T09:49:27","slug":"odkud-pochazi-pizza","status":"publish","type":"post","link":"https:\/\/dev.sogoodlanguages.com\/cs\/odkud-pochazi-pizza\/","title":{"rendered":"Odkud poch\u00e1z\u00ed pizza?"},"content":{"rendered":"

[vc_row][vc_column width=“1\/1″][vc_tabs interval=“0″][vc_tab title=“\u00darove\u0148 A“ tab_id=“1423848598-1-892172-9dee4805-79069baa-20ddbec2-e0209c2c-6dd63754-005b9b15-6e02″][vc_column_text]Pizza comes from<\/strong><\/span> the Italian town Naples. Local<\/strong><\/span> people are proud<\/strong><\/span> of it, but they are in shock now, because of Giuseppe Nocca\u00b4s discovery<\/strong><\/span>.<\/p>\n

Giuseppe Nocca is a food historian. He found<\/strong><\/span> in church<\/strong><\/span> records in Lazio a proof<\/strong><\/span> that pizza comes from this town. The document is from the year 997 AD and says, that the local bishop<\/strong><\/span> has to get 12 pizzas on Christmas<\/strong><\/span> and Easter<\/strong><\/span> as a payment<\/strong><\/span> for land<\/strong><\/span>.<\/p>\n

This new discovery is a problems for Naples, because the town is famous<\/strong><\/span> for the pizza. They have a special recipe<\/strong><\/span> for the original \u201cNeapolitan pizza\u201d. The original Naples pizza has 149.97 calories per 100 g, is made of<\/strong><\/span> tomato, mozzarella and salt and is baked<\/strong><\/span> at 485 degrees. So we will see, whether Giuseppe Nocca\u2019s discovery don\u2019t destroy<\/strong><\/span> their reputation<\/strong><\/span>.[\/vc_column_text][vc_column_text]<\/p>\n

Slov\u00ed\u010dka<\/h3>\n

come from<\/strong> \u2013 poch\u00e1zet
\nlocal<\/strong> \u2013 m\u00edstn\u00ed
\nproud<\/strong> \u2013 py\u0161n\u00fd, hrd\u00fd
\ndiscovery<\/strong> \u2013 objev
\nfound<\/strong> \u2013 nalezel, na\u0161el
\nchurch<\/strong> \u2013 kostel
\nrecord<\/strong> \u2013 z\u00e1znam
\nproof<\/strong> \u2013 d\u016fkaz
\nbishop<\/strong> \u2013 biskup
\nChristmas<\/strong> \u2013 V\u00e1noce
\nEaster<\/strong> \u2013 Velikonoce
\npayment<\/strong> \u2013 platba
\nland<\/strong> \u2013 p\u016fda
\nfamous<\/strong> \u2013 slavn\u00fd
\nrecipe<\/strong> \u2013 recept
\nmade of<\/strong> \u2013 vyrobeno z
\nbake<\/strong> \u2013 p\u00e9ct
\ndestroy<\/strong> –\u00a0 zni\u010dit
\nreputation<\/strong> – pov\u011bst[\/vc_column_text][vc_column_text]<\/p>\n

P\u0159eklad<\/span><\/h3>\n

Pizza poch\u00e1z\u00ed z italsk\u00e9ho m\u011bsta Naples. M\u00edstn\u00ed lid\u00e9 jsou na ni hrd\u00ed, ale nyn\u00ed jsou v\u00a0\u0161oku, kv\u016fli objevu Giuseppa Noccy.<\/span><\/p>\n

Giuseppe Nocca je historik zab\u00fdvaj\u00edc\u00ed se j\u00eddlem. V\u00a0kosteln\u00edch z\u00e1znamech ve m\u011bst\u011b Lazio objevil d\u016fkaz, \u017ee pizza poch\u00e1z\u00ed z\u00a0tohoto m\u011bsta. Dokument je z\u00a0roku 997 na\u0161eho letopo\u010dtu \u0159\u00edk\u00e1, \u017ee m\u00edstn\u00ed biskup mus\u00ed na V\u00e1noce a na Velikonoce dostat 12 pizz jako platbu za p\u016fdu.<\/span><\/p>\n

Tento objev je probl\u00e9mem pro Naples, proto\u017ee toto m\u011bsto je slavn\u00e9 d\u00edky pizze. Maj\u00ed speci\u00e1ln\u00ed recept na tradi\u010dn\u00ed \u201e Neapolitan pizzu\u201c. Tradi\u010dn\u00ed pizza z\u00a0Naples m\u00e1 149,97 kalori\u00ed na 100 gram\u016f, je vyroben\u00e1 z\u00a0raj\u010dat, mozzarelly a soli a pe\u010de se p\u0159i 485 stupn\u00edch. Tak\u017ee uvid\u00edme, jestli objev Giuseppa Noccy nezni\u010d\u00ed jejich pov\u011bst.<\/span>[\/vc_column_text]

\n